1/14/2023 0 Comments Eagle rareIt has a sweeter and less spicy flavor, like wheat bread instead of pumpernickel bread. This whiskey is a wheated bourbon, which means the wheat is used more than rye. Being the brand’s most popular and widely sold product. This is a bourbon produced by the Maker’s Mark distillery in Kentucky, USA. To sum it up, Wild Turkey 101 tastes like a typical, high-rye bourbon despite being made from a low rye mash. The citrus notes are also not-so-subtle, but they make it easy to immediately recognize the bourbon. The peppermint flavor is very strong, and you’ll feel it on your tongue when you drink it. Swirling this bourbon shows it to be loaded with grassy and floral notes, light hints of cherry, vanilla, and bubblegum. If you were to just smell the whiskey, peppermint spice is the strongest scent you’d sense. It won’t need too much water to boost it to 50.5°. Some bourbons of the brand are unaged, which means they’re bottled at a low proof and you can add water to increase the alcohol content. Wild Turkey 101 is a higher alcohol version of the base bourbon. Play around with different alternatives to learn more about Eagle Rare 10 Year. Let’s see how Eagle Rare 10 Year matches up against similar bourbons. After tasting this bourbon, you get an oak smell, like freshly cut wood. In the end, on the back of your tongue, you’ll taste a slight note of coffee. You can also notice the wooden flavors of the walnut and oak come out. It has a pretty powerful, memorable, but not very long sweet aftertaste. The combination of soft and smooth vanilla with the powerful taste of oak, is a bold move that creates a unique flavor that perfectly describes the flavor of the drink. ‘Chewing’ significantly influences the tasting notes you can experience on your palate. As a first sip, you are getting a lot of heat from the reference of neat, well-maintained port wine, but as you drink more, the heat subsides, and it turns into a sweet blend of spices. Then the spicy notes come in: cloves spice up your tongue while cayenne pepper warms your throat. The first thing you notice is the strong vanilla-caramel taste that hits your tongue, which gradually gives way to the typical woody taste that most bourbons have. The nice thing about Eagle Rare is that it’s not too rigid. If you are looking for a smooth taste, this would be a good bourbon to try. And on top of that, you can smell nutmeg when combined with the presence of sugar molasses. The vanilla aroma remains the same, with the added complexity that comes from mixing different flavors. Once diluted with water, the flavors become more complex: dried fruits are added, apricots in particular. And you can scent the pleasant fragrance of the old cellar. You get candied cherry, cane sugar, and overgrown fruits. After a few sniffs, you can tell that there’s a secret door to a delicious cherry-sugary world. But when the aroma is released, the sharpness vanishes, and a saturated, classic vanilla-caramel scent is revealed. Initially, with the first sniff, the aroma is a little sharp, just like when an eagle is holding onto its prey. The first scent to reach your nose when you bring it up to your face is your original interaction with the bourbon. It’s thick and tears come slowly down the glass. It has a dark amber color, a little like brandy, but not too reddish, no weird shades, a little honeyish. If you love oak-aged whiskey, this is a great bottle to have on hand. It is recommended to be served neat or over ice. The taste of whisky contains notes of ripe plums and cherries, and the flavor contains shades of spices, cocoa, and maple syrup. The complex, full-bodied, soft bourbon of Eagle Rare has an extremely delicate and long finish. Many limited issues of the distillery become hits and disappear from sale in a matter of weeks.Įagle Rare, 10 Year Old, Single Barrel Bourbon is a premium bourbon, arousing the interest of many true whiskey connoisseurs out there. Buffalo Trace boasts the highest professional scotch of its own. Here is another star from the Buffalo Trace whiskey collection. $30 (750 ml) from Costco, $40+ in many markets Mash #1, speculated to be 75% corn, 10% rye, 15% barleyġ.2/2.0 on the color scale (chestnut, oloroso sherry)
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